OUR STORY
About ChickyHaus
We’re more than just chicken. ChickyHaus is a celebration of bold flavors, local ingredients, and a passion for creating unforgettable meals in Norwood, Australia.
Explore Our Menu
Our Flavor Philosophy
CRAFTING UNFORGETTABLE BITES
At ChickyHaus, flavor is our heartbeat. We believe every bite should be a bold adventure, blending fiery spices, fresh ingredients, and a touch of Aussie spirit. Our philosophy is simple: source locally, season generously, and serve with heart. From our signature spice blends to our crispy coatings, we’re obsessed with delivering chicken that’s not just food—it’s an experience. We draw inspiration from global cuisines, infusing them with South Australian flair to create dishes that spark joy and satisfy cravings. Our commitment is to quality, community, and a relentless pursuit of the perfect crunch.
Farm to Fryer
FROM SOURCE TO PLATE
Our chicken’s journey starts with local farms and ends with your perfect meal. We partner with South Australian farmers to ensure every step of our process delivers quality, freshness, and flavor. Here’s how we bring the best chicken to your table, from farm to fryer, with care and precision.
Local Sourcing
We work with trusted South Australian farms to source free-range, ethically raised chickens. Our partnerships ensure humane practices and top-quality poultry, hand-selected for tenderness and flavor.
Careful Prep
Each piece is marinated with our hand-blended spices, crafted in-house to balance heat, sweetness, and savoriness. Our meticulous preparation process ensures every bite is packed with bold, consistent flavor.
Perfect Fry
Our chicken is fried to golden perfection using high-quality oils and precise techniques. This ensures a crispy exterior and juicy interior, delivering the signature ChickyHaus crunch in every dish.
Our Crew
MEET THE HEART OF CHICKYHAUS
Our team is the backbone of ChickyHaus, bringing passion, skill, and a love for chicken to every dish. From our chefs crafting bold flavors to our front-of-house crew ensuring every visit is memorable, we’re a family dedicated to serving up the best chicken in Norwood. Meet some of our key team members who make it all happen!
Anna M. - Head Chef
With 15 years of culinary expertise, Anna designs our signature spice blends and ensures every dish bursts with flavor. Her love for bold, global-inspired recipes defines the ChickyHaus menu.
Marcus T. - Store Manager
Marcus keeps our Norwood location running smoothly, ensuring every customer leaves with a smile. His knack for hospitality makes every visit feel like coming home.
Emma L. - Customer Lead
Emma’s infectious energy and dedication to service make her the face of ChickyHaus. She ensures every order, pickup, or delivery is seamless and satisfying.
Why ChickyHaus?
WHAT SETS US APART
At ChickyHaus, we’re not just about chicken—we’re about delivering an unmatched experience. From lightning-fast service to juicy, flavorful bites and the freshest ingredients, we go above and beyond to make every meal special. Here’s why our customers choose us time and time again for their chicken fix.
Fast Service
Whether it’s delivery in 20–40 minutes or quick pickup at our Norwood location, we prioritize speed without compromising quality, ensuring your chicken arrives hot and fresh.
Juicy Flavors
Our hand-blended spices and careful cooking techniques lock in flavor, delivering tender, juicy chicken with a crispy crunch that keeps you coming back for more.
Always Fresh
From locally sourced chicken to daily-delivered veggies, we use only the freshest ingredients, prepared with care to ensure every bite is bursting with quality.
Our Chicken Journey
FROM HUMBLE BEGINNINGS TO NOW
ChickyHaus started with a simple dream: to serve the best chicken in Australia. Since opening our doors in Norwood, we’ve grown into a local favorite, hitting milestones that reflect our passion for flavor and community. Explore our journey from a small kitchen to a beloved chicken haven.
ChickyHaus Opens
We launched our first location at 237 The Parade, Norwood, with a mission to bring bold, flavorful chicken to South Australia.
Signature Menu Debut
Introduced our Spicy Inferno Wings and Crispy Haus Burger, which quickly became customer favorites and defined our bold flavor profile.
Eco-Friendly Packaging
Switched to 100% compostable packaging, reinforcing our commitment to sustainability and reducing our environmental footprint.
Community Favorite
Celebrated serving over 50,000 customers and earning local awards, solidifying ChickyHaus as Adelaide’s go-to chicken spot.
Fun Chicken Facts
QUIRKY BITES OF HISTORY & STATS
Chicken is more than just a meal—it’s a global obsession with a rich history. At ChickyHaus, we love celebrating the quirks and stats behind our favorite food. From consumption records to historical tidbits, here are some fun facts that make chicken the star of the show!
3 Billion+
Chickens are eaten worldwide annually, making them one of the most consumed proteins. Australians alone devour over 600 million chickens yearly!
Ancient Roots
Chickens were domesticated over 8,000 years ago in Southeast Asia, evolving from wild jungle fowl into the crispy delights we love today.
50,000+ Wings
ChickyHaus has served over 50,000 Spicy Inferno Wings since opening, enough to fill an entire stadium with fiery flavor!
Eco Commitment
SUSTAINABLE CHICKEN, SUSTAINABLE FUTURE
At ChickyHaus, we’re passionate about great chicken and a healthy planet. Our eco-friendly practices ensure we minimize our environmental impact while delivering the bold flavors you love. From sustainable packaging to efficient delivery, here’s how we’re making a difference, one chicken at a time.
Compostable Packaging
All our packaging is 100% compostable, made from plant-based materials that break down naturally, reducing landfill waste and environmental harm.
Low-Carbon Delivery
We optimize delivery routes and partner with eco-conscious couriers to lower our carbon footprint, ensuring your chicken arrives with minimal environmental impact.
Sustainable Sourcing
Our ingredients come from local, ethical farms that prioritize sustainable practices, supporting both the environment and South Australian communities.
Awards & Media
CELEBRATING OUR ACHIEVEMENTS
ChickyHaus has been recognized for its bold flavors, quality ingredients, and community impact. From local food awards to media features, we’re proud to be celebrated as one of Adelaide’s top chicken spots. Check out our accolades and see why we’re making headlines!
